Best Lasagna Recipe

 Lasagna Recipe

 

 

 

Hello everyone, I will share with you classic method. More nutritious than steamed bread simpler than cake Love the whole family prepares a handful of cleaned shallots chopped green onions. You can chop more. Strong flavor that will smell it smells. Once cut, put it in a bowl. Then prepare a slice peeled carrots first. Cut it as thin as possible, finely chopped.

Finally, cut into small pieces, cut into small pieces. This makes it easier to do later. Once cut, put it in a bowl. Next, we get a green pepper cut on both sides. Then cut in half Pepper seeds then cut into long bristles. Finally, cut it into small pieces. Green pepper is very nutritious. It contains vitamin B and vitamin C. Eating it regularly is very beneficial for the body.

After slicing it, we pour it into a bowl. Then we get two pork sausages. Lunch meat or sausage 

can be used when peeling, we use toothpicks. Then we turn it around a little bit more. It is very easy to tear off. Then we cut it first. Then we cut it into a small piece once it was cut put it in a bowl, we prepare 400 grams of flour, we add 5 grams of yeast powder, 1 spoon of salt.

We increase the gluten content of the flour, and then use chopsticks to mix well. And let the yeast mix completely in flour, then add the chopped vegetables, then continue. Stir evenly make them complete. Then add warm water slowly, and then add warm water and move it like this, water must be poured slowly in small quantities. Keep stirring like this mixture. Knead it into dough.

If it is too wet, we can add more flour into soft dough this is good then cover it with plastic wrap and put it on in a warm place to ferment for half an hour. Let's make some flour roe Add a spoonful of flour. And a spoonful of salt 1 teaspoon spice powder. Finally, add a little pepper spray with hot oil to arouse the smell

Then use chopsticks to mix evenly. In this way, the roux flour is ready, leave it side after mixing. The dough is ready

The dough has increased in size. It's full of honeycombs feels light in the hand. It's fermented like that. Then we take it out, we take out the dough on the cutting board. Knead for three to five minutes. Then we roll it up. Then cut it into dough of equal size. The dough should be big. The following size is the same size. We take it and knead it.

And knead it for a few minutes more delicious then sprinkle some flour dry to prevent sticking, then rolling skinny and big Saucepan possible. Take out the first piece brushing with a layer of brush with flour evenly. Leave the edge of 3 cm; Cover it with a small piece. Then sort it manually and continue to clean the flour with roe. It can be completely painted. Frequent brushing like this one after another. Repeat with the pie.

Put all the pancakes this way. After putting another pancake on the edge of the first. A piece of brush with a little water can act as glue. After the brush, pull it up, cover edge. Last piece of pancake and rise covering it completely gently press light hand. Then turn it over and get up sort it out then brush more water. Sprinkle a little black and white sesame seeds and gently press with a rolling pin. Make the sesame stick tighter.

Put the finished dough directly in the steamer then get up. Covering it with fermentation for the second time. There will be no honeycomb and a small hole. Significantly bigger like this. It's okay to be lightweight. Then close the lid. After the water boils steam for 25 minutes when time is up, Turn off fire and let it simmer for 5 minutes. Immediately open the lid.

Prevent dripping water vapor from affecting the taste delicious. Pork and green pepper aroma, if you press it manually and back quickly, it means it is cooked. Let it cool, then cut it up can be cut into any shape.

Want delicious scents? Very good homemade lasagna is ready. It was layer by layer. The other is very fragrant. It is also very comfortable. It contains a variety of vegetables. It is very nutritious

Even picky eaters love eat a lot of food no hurt your body.

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