Milk cake
Today we will make Milk Cake.
Milk
Sugar
Ghee
Citric Acid
You can take Lemon Juice/Alum instead of Citric Acid
Full Cream Milk - 2 liter
Take an iron pan, grease Ghee in it. Stir it continuously till it boils
You can take Milk & Mawa - 1 kg/200 gram
Turn the flame to medium and let it boil until the milk is halved
Put Citric Acid - 1 pinch
Take a steel, aluminum vessel
Grease it with Ghee
Put Sugar - 250-300 gram
Keep the flame full & put the Sugar in this way
Put the Sugar gradually
Gas flame will remain full
Stir it
Put the remaining Sugar in it & cover it, stir it
Scrap it from the sides
Now we will put Ghee
Put the Ghee gradually
Stir it continuously
Turn off the flame
Put it in the vessel immediately
Put the warm cloth
Cover it with a plate
Cover it with the warm cloth
Cover it for 7-8 hours
Cut it in slices.
Crispy Samosa Recipe
Today we will make Samosas
Take All Purpose Flour - 1+1/4 cup/ 200 grams
Keep some of the All Purpose Flour in a bowl
Put Salt - 1/2 tsp
Carom Seeds - 1/2 tsp
Ghee/Oil - 3 tbsp
Take Lukewarm Water for binding the dough
Mix it
It should be bind like this
Bind it by adding Lukewarm Water
Bind the dough tightly
Cover it & give it rest for 15-20 mins
Now we will make Samosas Filling
Take some commonly used Spices
Take Potatoes - 4 big & boiled
Coriander Leaves
Green Chilies
Take a Masala
Fennel Seeds
Coriander Seeds
Cumin Seeds & Red Chili
Crush them coarsely
Take a pan
Put Oil - 2 tsp
Asafetida - less than 1/4 tsp
Put Masala - 1 tsp
Green Chilies
Red Chili Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Salt - as per taste
Roast them all
Put Sugar - 1/2 tsp
Gram Flour - 1 tsp
Roast the Gram Flour for 2-3 mins
Put Water - 1-2 spoon
Put boiled & crushed Potatoes
Garnish some Coriander Leaves
Turn off the flame
Let it for cooling down
Take out some All Purpose Flour on a plate
Knead the dough
Make dough balls
Keep the dough balls in a bowl
Take a dough ball
Wrap it with All Purpose Flour
Roll it
Take some Water in a bowl
Roll it in oval shape like this
Dip the Knife in water
Cut it in 2 parts
Take one part
Apply Water on the edges
Fold it like this
Fill the filling
Apply water on the edges
Pack the Samosa like this
Make Samosas in this shape
In the same way, make more Samosas
Always fry 4-6 Samosas at one time
Oil should not be too much heated
Put Samosas for frying
Here I am frying 8 Samosas
4 more Samosas can be made from the remaining mixture
With 200 grams of all purpose Flour, 12 Samosas will get ready
Fry the Samosas on medium flame
Samosas will remain crispy for long time
You can reheat the Samosas on Tawa or in OTG
Samosas are ready.
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