Chana Daal Halwa Recipe
Hello friends, today I am going to share Chana Daal Halwa recipe with you guys, so to make this recipe, we have taken 500 grams of birth weight and 500 grams of sugar in weight, we have to take as much sugar as we have gone, so now we will take lentils. Wash it well and put it in the cooker, wash the lentils with three-four water, see this in a good way, we have washed the chana daal properly and put it in it,
Now we will add water to it, we have added water to it. And there is water in another glass and in this we will add a little more water and now we will put it and cook it well for four to five whistles till our channel which is there is not melted properly then at least Do put at least five whistles, we have taken something and keep the flame low medium, do not keep it too high, keep the film low medium so that cumin seeds are good enough for four to five whistles, these potatoes melt in a good way.
We have had five whistles. And now we will open the cooker and see if we have gone or not, then see that our water has been completely absorbed, let me stick to it. Do it, press it and see it, our chill has melted very well, if even in five whistles, if your face does not work, then you can apply it for 2 more whistles, then it is done.
And now we will call it red scam by decreasing the rate, we will reduce it in a good way, if you have to mix it completely, then see this, I do not have the vote, then I will mix it completely from this to six and a half hours, right there that I am, if you have it, then you If you do the same.
We have surrounded the pulses well, you can see how much rain is in this square, in the same way, if you want our pulses, if you are kneeling with pulse mist If you are facing more problem, if the dry list seems to be going on, then you can spread it in a mixer jar by adding a little water.
So now we go to the next process that then we have taken them and now we take half in a pan. We have liked the wok and our pan has become hot now we add ghee to it, loot it, we have added ghee and now we let me put my pimple and now we will fry it medium flame.
We have to knit it for 10 minutes on medium flame till its color change then we will do it for 10 minutes for this is on medium flame. It has been 10 minutes for us to roam around by putting this and now we will add sugar in it so that we have taken sugar that we add that we have put sugar in this fashion if you guys if you eat sweets, then you can adjust the sugar a little less and more according to your own.
We have to open it on medium flame only till this sugar melts well in the daal and do not use water in it at all. If you want to make it by adding khoya in it, you can add it and make laughter, it was made in a very simple way, for we have to fry till this sugar is well received in our lentils, then see the sugar is our minutes and If there is a stain, then we have to eat it completely.
We have to knead it and if you want to add it, then you can mix it by putting it at this stage, then I type it here at least It takes less than 10 minutes, it has been 10 minutes again and you can see that it is cooked and now we will add cardamom powder to it, so see that I have crushed three cardamoms and made a powder.
Once And now we will add to it, now and mix it well, it smells so good, friends will not talk about it, you must try it by making it in this condition, believe it is very good. And it will become tasty and now we will add two spoons of ghee to it, then loot Pimpri that we have added ghee to it and now we will mix it well and adding ghee on top gives a very good flavor to it.
If we mix it well then it is and now after roasting it for 3-4 minutes we will take it out in a vessel, this is the last channel to get our pudding ready, then you guys can see that it is leaving our fight that it turns out that the pudding is ready.
We will fry it for 2 more minutes, then we forget to fry it, it has been 3 minutes and sees that we are ready by making our pudding. If it is done, we take it out in a plate; we turn off the flame, so now let me show it to you with your head in the plate, look again, we have taken it out in a plate and now we enter it with almonds, then I have almonds It has been cut into long pieces and will decorate it on top that you must try making it.
It is very yummy to eat, it is tasty and is also good for our nails. Lute this our chana daal pudding is ready.
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