Today’s recipe is Almond Cake. You can give it different shapes. We are going to prepare it in round shape. We are going to make it very quickly. We are going to use
Butter,
Eggs,
Flour,
Sugar,
Almond powder,
Also almond for decoration,
Minor Almond essence,
Baking powder and
Fresh Lemon juice
We start our recipe.
Take a bowl! We pour butter in it first. We add sugar in it. Now mix it well and then beat it! We pour eggs in it one by one. Beat it very well. Now add second egg and beat it well. Stop the machine and mix all the better with spatula.
Then start beating it again. Now add third egg in it. Now mix and beat it well. See this mixture. Just beat for a while more. Now add flour in it, Almond powder as well as baking powder. Add fresh lemon juice and then Almond essence. Mix it well.
Mixture is ready now. Now take a mold of 7 inches. See its size. We have settled butter paper and greased it at the base. We are going to decorate these Almonds on its base. I am going to fill this with Almond. We put cherry in the center.
Now take this Almond powder and spread it all around. Now make it empty. It is ready now. Pour all this mixture. We are going to bake it at 180° about 30 minutes. We will not fully fill it. Now bake it into oven.
It is baked now Alhamdullilah!
We let it cool to the room temperature. Our cake is ready. You may apply gel on it. If you apply transparent gel on it, it will remain soft and fresh. You may save it. You can also make cupcakes out of it.
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