Strawberry Swiss Roll

 

 

Strawberry Swiss Roll

 

 

 

 

STEP 1,

 Take out the strawberry leaves then wash 250g of strawberries a few times.

 

STEP 2,

Add 1 teaspoon of baking soda and soak it with water for 15 minutes then rinse.

 

STEP 3,

 Cut 12 strawberries into thin slices then separate the middle slice & the outer slice.

 

STEP 4,

 Put the outer slices in a chopper with the uncut strawberries then blend it.

 

STEP 5,

 Boil 75g sugar & 60ml water then mix the sliced strawberries with small heat for 1 minute.

 

STEP 6,

 Strain the strawberries and let the strawberries dry on a tissue, then strain the leftover syrup water and use it to make the syrup.

 

STEP 7,

Boil the strawberry that we've blended, add strawberry syrup and add 5g of lemon water then continue mixing it.

 

STEP 8,

Mix 1 teaspoon corn flour & 1 tablespoon water then pour it into the saucepan.

 

STEP 9,

 Make a few flower patterns on a 25x30cm cake thin and place it randomly.

 

STEP 10,

Separate 4 egg yolks and whites, add 15g sugar to the egg yolks & continue mixing.

 

STEP 11,

 Add a little salt, 60g milk and 30g oil then continue mixing.

 

STEP 12,

 Use a sieve and pour 80g cake flour gradually and mix it.

 

STEP 13,

Use a mixer on the egg whites with low speed and add 2g of lemon water.

 

STEP 14,

 Add 50g of sugar gradually with medium speed, mix until soft peak.

 

STEP 15,

 Mix some of the egg white batter to the flour batter & keep doing it until all is mixed.

 

STEP 16,

 Preheat the oven with 150°C heat & put a tray of hot water.

 

STEP 17,

Pour the batter on the cake tin & make the surface flat then hit the tin on the table 3 times.

 

STEP 18,

 Bake it in the oven for 35 minutes with 150°C of heat.

 

35 Minutes Later …..

 

STEP 19,

Remove the thin layer on top of the bread to spread the jam easier later.

 

STEP 20,

 Get 3 thin slices of the bread to make it easier to roll the bread later on.

 

STEP 21,

Spread the strawberry jam and then roll the cake with a rolling pin and a ruler.

 

You can put it in the fridge for 3 hours or you can slice it and eat it directly.

The cake has a very soft texture and the sweetness is perfect.

Strawberry Roll cake is ready.