MUTANJAN RICE
Another recipe of Eid-ul-Fitr which is a desired recipe
This recipe is very easy to make it. You can be included in the menu of Eid-ul-Fitr. All this much, will like it more we are going to make Zarda Rice. We will make feeding and feeding and are going to make white. So come, let's see what we need for this. So for I had taken half kg golden rice, this is golden sela rice. And Take it of good quality. Whose yolk makes good.
Must have quality rice, so I took it for about two to three hours and washed well. Now I’m going to boil it. So for this I have kept the water to heat. Water is heated to boil the rice. We will add two small cardamoms as well as two cloves and inside it. Now we will add rice because our water is coming to a boil. Slowly, Now boil it on high flame till almost so that it. Our tenders should be done till hundred percent. So they want this rice completely boil it. We have to boil the rice till hundred percent.
It has been about fifteen minutes since the rice was boiled. It also takes a little more time to boil rice. So now you see what we have to do with this. Absolutely
If it has softened well then we will turn off the flame. And separate it from the water and separate the rice from the water. So we have separated the rice from the water, here we have three bowls. Three colors are kept inside, here we have taken green, red and orange color and after putting it here it turns yellow. You can see that it looks like orange color.
Now we will put a little water inside it, in this way these. We mix the color in this way by adding a little water and mix it well. Will mix it well, this will add more and we add two spoons of rice inside it. Will give First we will mix it well, now it. We will add two spoons of rice inside and soak it inside. If we let it stay, here we have taken one fourth cup of almonds.
One fourth cup we have taken raisins here one fourth cup. We have taken ah cashew nuts here, it is about four table spoons and here we have taken four table spoons, i.e. coconut. Dry coconut has a very good taste, so it must be in it. Also we took about a table spoon of pistachios.
Also we have taken totty fruity.
We have taken about two table spoons here. These sweet gourds are easily available in the market in the name of Karonde. It is known that this is also two table spoon and here we have two hundred grams of Mawa. In this way, it has been cut into small pieces as well. We have taken four to five small cardamoms and three, we have taken cloves. We have taken half kg of rice, so for this we have got four hundred.
Have taken gram sugar, if you like sweet more than it is equal to can also take
Its sweetness will be perfect. It’s apart from this; we will need ghee because we can make it in pure ghee. So let's start making. So two tablespoons we add pure ghee inside it. First we added two tablespoons. Now inside this we all dry fruit that we told you put them all and test it a little, you will do so much that.
It started to smell good. We have taken out the nuts after frying. I have now added a serving spoon of ghee to it. First of all we will add small cardamom and take it a little. Let it cracker for about thirty seconds. Don’t have to cook because ghee we don't have to cook much. Inside this we will add sugar; I am making this sugar syrup. I'll spoon it a little bit for you.
And now we will add water inside it, so here I am about one. I will add water near the fourth cup if we wait till the sugar dissolves, then our sugar syrup. You can see that it is cooked well. Your sugar is completely dissolved, in this way you look; see the last drop that will be yours after a long time. Then you will understand that your sugar syrup is ready immediately. I have kept the flame very high. So the flame is kept high, yet I keep it on for ten seconds.
And I will cook it so that your sugar syrup becomes very thick, then the sugar syrup. Ours is ready now we will put rice sarde inside it. Mix it with light hands and cover it and cook in this manner for about five minutes. Will let it cover it will not spoon it too much. Let the yolks cook in the same way on high flame for five minutes. It's been five minutes since it's cooked; meanwhile I've done this twice. The spoon was moved now you can see that the water inside it. If there is no sound at all
You can hear the sound of how its sound is coming from this. Just as lightly as there is a cracking sound from below
It is coming like that, now the rice we had saved inside it is here. We will add it in this way; we have completely removed its water. Here we will keep this orange colored rice. With this, we will keep green colored rice here.
Now on top of this we will add which we have saved dry fruits. After frying it, we will add it on top of it, we will save a little. Will give to garnish
Also we will add tutti frutti on top of it. We call it Mawa i.e. Khoya, it is also called Khoya and also called Mawa. Huh. Both things are said, you say whatever you find convenient. Now we will cover it, now it is absolutely slow flame keeps the yolk on your stomach for about five minutes.
It's been almost five minutes, we kept the flame slow. This happened, see how wonderful you are looking, our very own Zarda. More colorful now we spoon lightly in it. We will take the yolk and turn it from the bottom up because the rice. We have put colorful ones; we have to mix them, so in this way we can do it. Will mix now you can see that Zarda is our very own
It is well prepared, see how colorful it is.
It is tasty to eat as much as possible. So all the rice we mix it well and turn the flame off and on. If we will dish it out then we will reshoot it now see this Zarda our rice is feeding too much. And on Eid, make it special to everyone. Our royal Zarda is ready, you can celebrate this Eid. But definitely try it, you will like it very much and your family will also like this very much.
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