Chocolate mousse recipe
The chocolate moose recipe may sound like the sort of thing only an insane person would try, but hear us out on this one... It started with me making brownies from scratch (I'm not a baker, by the way). I didn't have any chocolate chips in the house, so I decided to melt some chocolate bars and pour them into the brownie batter. That sounds like it should have been disastrous, but it wasn't!
Why You Should Try This
We all know that chocolate and moose are a match made in heaven. But have you ever tried a chocolate moose recipe? If not, you're missing out! Here's why you should try this delicious recipe it has less sugar than traditional recipes, no eggs or dairy products (great for those with dietary restrictions), and it can be made as an entree or dessert.
This is also a great option for picky eaters who don't like traditional ingredients like raisins or peanuts because the chocolate moose recipe includes things like bananas or pumpkin seeds to satisfy their taste buds. It can be served cold or hot depending on the weather - what more could you ask for? The best part about this recipe is that there are so many variations so feel free to experiment with your favorite flavors and make it your own.
If you want to stay true to tradition then add in the traditional ingredients of milk, dark cocoa powder, brown sugar, butter, oatmeal flour, vanilla extract, raisins or other dried fruit/nuts/seeds. Or if you're feeling adventurous add some marshmallows instead of oats and sprinkle them with ginger powder. You'll get a little bit of spice mixed with the sweetness and creaminess from the chocolate and marshmallow. How does this sound? Sounds good, right? Give these recipes a try before winter ends and let us know which one was your favorite! In need of some inspiration? Try these two: -Butter, white sugar, brown sugar, unsweetened cocoa powder, semisweet chocolate chips, cornstarch & vanilla extract to create a rich and sweet filling. Add in 2 cups of fresh blueberries to get a blueberry delight.
-Use honey instead of white sugar and replace semisweet chocolate chips with dark chocolate chips for an extra rich flavor. Then stir in 1 cup chopped walnuts or pecans along with 1⁄4 teaspoon salt , 1 tablespoon cinnamon, and 4 tablespoons molasses for a perfect Fall-inspired treat. For added sweetness, drizzle maple syrup over the top before serving. To round out the dish, serve with a small scoop of vanilla ice cream on top or whip up some maple whipped cream by combining heavy whipping cream with maple syrup until stiff peaks form. Enjoy!
Although it does take some time to make (it’s not something you can just throw together quickly), we definitely think it’s worth it. If you’re looking for a unique dinner idea that will really impress your family and friends then try making one of these delicious recipes to wow everyone at your next gathering .
How it Feels
We were feeling a little wild, so we decided to try a chocolate moose recipe we found online. It sounded strange, but we were feeling adventurous. Plus, who doesn't love chocolate? So we took a shot and made it! The cake is made of brownie mix, chocolate pudding mix, and melted butter (sorry no eggs or milk) with marshmallows on top. The result was surprisingly yummy! All in all the ingredients are pretty cheap and easy to find in your local grocery store!
The whole thing cost us less than $10 dollars and took about thirty minutes from start to finish. Not bad for an unconventional dessert that's sure to impress! If you're looking for something new this weekend, give this one a try. Happy baking!
Oh yeah, if you don't have time to bake it, grab some of your friends, eat some ice cream and get outside. Just make sure you catch up on our Instagram stories so we can see how your chocolate moose recipe turns out! What do you think of this recipe? Is it weird, or could it be next big food trend? You decide! Let us know what you think in the comments below. And as always, thank you for reading! Check back tomorrow for another blog post and let us know which dish you want to see next!
1. So what did you think of this recipe?
2. Could it be the next big food trend?
3. Share your thoughts in the comments below! 4. As always, thank you for reading! 5. Next blog post will come out tomorrow and will feature a different dish! In the meantime, share your favorite recipes with us by leaving them in the comments below! We want to hear from you! Tell us what you thought of this recipe in the comments below. And if you have any delicious recipes to share, please leave them in the comment box as well! 1. Have you tried anything similar before?
2. Comment below with your thoughts! 3. Tomorrow's blog post will be focused on a different type of food, but stay tuned because we want to hear from you! 4. Comment below with your favorite recipe so far or tell us if you have any other ideas for recipes that might interest us in the future!
Nutritional Information
A chocolate moose is a decadent and delicious dessert that's perfect for any occasion. And this recipe is sure to please everyone at your next gathering. It has a creamy texture with just the right amount of sweetness. Best of all, it doesn't require too many ingredients so you won't break the bank on this one! The recipe calls for 3 eggs, 2 cups of flour, 1 cup sugar, 1/2 cup cocoa powder, and 1 teaspoon vanilla extract. To top it off you'll need some butter or margarine and water in order to make the icing. All told this should take about an hour to prepare and bake. You're going to want to start by preheating your oven to 350 degrees Fahrenheit. In a bowl whisk together the eggs, flour, sugar, cocoa powder and vanilla extract until everything is well combined. Once again mix together these ingredients until they are smooth. Next melt two tablespoons of butter in a saucepan over medium heat then pour them into the mixture from earlier when you were whisking together the egg mixture. Add one tablespoon of water as well as two tablespoons of cocoa powder and stir thoroughly. Pour the mixture into a loaf pan lined with parchment paper and place it in the oven for 35-40 minutes (until a toothpick inserted comes out clean). After removing from the oven allow to cool before cutting into slices. Finally, combine butter, milk, powdered sugar and cocoa powder for the icing topping. Whisk together until everything is blended well before pouring over each slice. You can either spread it across the top or pipe it on using a pastry bag. Serve immediately after making or store in an airtight container for up to three days. I recommend serving with warm fudge sauce for even more decadence. If you have some leftover cake don't worry! The cake freezes great and tastes just as good thawed. So if you like sweet desserts, be sure to give this one a try soon! With only a few steps required to put it together, you'll love how simple this treat is. Even better, there isn't any baking involved so the smell will stay contained inside your kitchen! With hints of cinnamon and nutmeg mixed in with the chocolate, there's no way anyone could resist giving this dish a taste test. Just remember to let it sit for 10 minutes before eating so that all those wonderful flavors can settle down and make their way through the layers. This is an easy recipe that requires minimal ingredients which means the cost per serving will be low. I'm sure you won't regret it.
It is best served chilled and contains: Calories: 594, Carbohydrates: 95g, Fiber: 7g, Protein: 9g, Sugar: 75g , Fat: 4g, Saturated Fat: 1g, Cholesterol: 134mg, Sodium: 296mg. It also contains 12g of sugar and 98% fat free.
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