Raspberry Cheesecake
Separate 3 eggs ,
Add 1 tsp vanilla extract into 3 egg yolks
3 tbsp oil (45ml)
3 tbsp milk (45ml)
Sift in 55g cake flour (7 tbsp)
Add a pinch of salt into the egg whites and whisk it up
When the mixture is foamy, add 50g sugar (4 tbsp) gradually
Mix 1/3 egg white with the egg yolk mixture
Fold with the rest of the egg white until just combined
Pour the batter into the lined pan and flatten the surface
Bake in the preheated oven at 170C for 20 - 22minutes
Let it cool down completely
Add 200g frozen or fresh raspberries into a saucepan
10ml lemon juice (2 tsp)
50g sugar (4 tbsp)
Put it over medium heat for about 5 -7 minutes
Sift the mixture to remove raspberry seeds
Let it cool down
200g softened cream cheese
Add 40g sugar (3tbsp) and mix well
200ml cold heavy cream
Mix until well combined and thicken (if the mixture is a little bit lumpy, put it in the microwave for about 10 - 15 seconds)
Bloom 6g gelatin powder (2 tsp) with 30ml (2 tbsp) cold water and melt in the microwave
Add about 2 tbsp cream cheese mixture into the melted gelatin and mix well
Pour it into the cream cheese and mix to combine
Combine 70g raspberry coulees (1/3 cup) into the mixture
Cut the cake sheet into 2 equal pieces (16 x 16 cm / 6 x 6 in)
The cake ring is 16 x 16 cm / 6 x 6in
Apply raspberry syrup (mix 2 tbsp raspberry coulees with 3 tbsp water) on the cake
Add raspberry cream cheese
Let the cream cheese set in the fridge for 20 minutes
Mix 75g raspberry coulees (1/3 cup) with 75ml water (1/3 cup)
Add 6g bloomed and melted gelatin powder
Pour 1/2 of the jelly mixture (75ml or 1/3 cup) on top
Chill it for 15 minutes in the fridge
Add the second cake layer
repeat the process
Chill it for 20 minutes
Pour the rest of the raspberry jelly on top
Let it set in the fridge for 3 hours
Use a hot towel or a torch to heat the cake ring and untold
Trim the sides
Fresh raspberries edible go.
Gulaab Jamun
First we will make sugar syrup.
Half a kilo of sugar, two green cardamoms. One and a half cup of normal water, Cook until the sugar melts. After the sugar has melted, add three tablespoons of lemon juice or white vinegar
Don't make stringy sugar syrup, just thicken the syrup.
The syrup is ready 250 grams of dry milk. Four tablespoons flour, half a teaspoon baking powder. It is very important to filter it. Three tablespoons ghee. Mix well. Make her dough with normal milk. (5 tablespoon milk)
Now it's ready, now rest it for five minutes. After 5 minutes it is set, now we will shape it round or oval shape is up to you. We will give it an oval shape.
Ready, now we will fry it, Take the oil and heat it normally. This is a technique, when you add it for frying, keep stirring the oil in it. Do not let these shapes touch, just shake the oil
Fry until dark brown or light brown.
Thank you for your time.
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