Hello, Welcome to my kitchen.
Today, I have prepared a Turkish Bazlama recipe that belongs to Turkey.
Turkish Bread is the most delicious and easy bread you will ever prepare.
Soft and easy. It's cheap and healthy.
The family will love it very much. I'm sure you will like it, have a good time.
1.5 cups of warm water (300 ml).
1.5 cups of warm milk (300 ml).
1 tablespoon of dry yeast (10 grams).
1 tablespoon of granulated sugar (20 grams).
Mix.
7 cups of flour (840 grams).
1 teaspoon (8 grams) of salt.
I would appreciate if you write the country you live in so that I know from which country you read my recipes.
Soft dough that cover and wait 40 minutes.
After that divide into 10 equal parts.
Follow the steps
Cover the dough.
Expand the dough a little.
Also, be careful not to fold the dough as you stretch it.
That's enough.
Turn on the stove to medium heat.
Wait for the ceiling to heat up, bake the dough
The most important point is cook by constantly turning the dough over.
Follow the steps carefully.
And try using a thick bottom pan.
It inflates like a balloon :)
It's so fun and beautiful.
Smell very nice.
No one can say no to this delicacy.
Cook them all in order.
Butter (50 grams).
2-3 sprigs of parsley.
Soft and delicious.
Butter adds a lot of flavor.
Parsley gives aroma.
Apply while hot.
I hope you liked my recipe.
Bazlama or Turkish flatbread is that simple.
A very soft, fluffy and delicious bread.
Hollow delicious bread.
Thank you for giving a time.
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